Food That Nourishes
Body, Soul & Community
tkc is not just a place to eat — it's a kitchen where flavours, stories, and futures are made. Our dishes are rooted in heritage and prepared by women undergoing intensive culinary training.
Details about our cuisine and restaurant
Coming Soon
Join the Food Lab
Are you a chef, researcher, or food entrepreneur? tkc’s food lab is a space for innovation, collaboration, and experimentation. We welcome:
We warmly invite visiting chefs and women from traditional communities across Maharashtra, Goa, Karnataka, Kerala—as well as Tamil Nadu, Andhra Pradesh, and Telangana—to join us at TKC. They can engage with our chefs and trainees, share their culinary knowledge and practices, co-create new recipes, and introduce regional herbs, vegetables, and spices. Together, we aim to craft dishes that are wholesome, nutritious, and delicious.
Visiting Chefs
If you are Chef, a food designer, or researcher who has been looking into ingredients, or food traditions of communities in the region and want to explore further in showcasing, writing, filming, blogging or exploring to produce new variants of the food from the region, talk to us about a residency.
Culinary residencies
We’re looking for passionate intrapreneurs and entrepreneurs to collaborate with TKC—whether by launching a satellite kitchen in your region, opening up infrastructure, or investing in exciting ventures led by our trained women chefs.
Intrapreneurs and Entrepreneurs
If you’re passionate about communications and storytelling, we welcome volunteers to help capture and share the journeys of women, communities, and regional food—through writing, photos, and videos—that we will publish both online and in print.
Heritage food documentation projects
Partner with tkc
Restaurants, brands, and culinary institutions can partner with us to host pop-ups, co-develop recipes, or run skill-building workshops.
Write us with your ideas to - jeff@tkcgoa.in
